Summer crops included tomatoes, squash (yellow and zucchini), strawberries, collard, kohlrabi, kale, arugula, basil, thyme, oregano, chives, potatoes, carrots, beans (many varieties), chard, onion, garlic, and artichoke. A few of the gardens also had existing fruit trees- plum, peach, apple -which were also part of the harvest.
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