Friday, November 12, 2010

Potrero Hill Gardens

Summer crops included tomatoes, squash (yellow and zucchini), strawberries, collard, kohlrabi, kale, arugula, basil, thyme, oregano, chives, potatoes, carrots, beans (many varieties), chard, onion, garlic, and artichoke.  A few of the gardens also had existing fruit trees- plum, peach, apple -which were also part of the harvest.

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